Tuesday, November 29, 2011


I frequently order carnitas when I dine at a Mexican restaurant, so this recipe from Smitten Kitchen caught my eye. It sounds easy enough, and it would probably cook well in our Dutch oven. We love Mexican food, but rarely cook it at home, despite how easy it generally is to prepare, and perhaps because we are blessed by several good Mexican restaurants here in Blount County. (My favorite is Los Amigos.)

The gentle reader may also refer to the Homesick Texan for further carnitas knowledge.