Tuesday, April 26, 2016

Buffalo Chicken Casserole

Jake's favorite hot sauce is Frank's RedHot sauce, and Sherry recently found a Buffalo chicken casserole recipe that includes it. We used the same ingredients as the recipe she found online, but changed the amounts a bit.

BUFFALO CHICKEN CASSEROLE

3 1/2 cups shredded cooked chicken
1/2 cup Frank's Original Red Hot Sauce
1/2 cup ranch salad dressing
8 oz. egg noodles (or other pasta), cooked and drained
2 cups (16 oz.) Alfredo sauce
1/4 cup shredded Parmesan cheese
1/4 cup of feta (or gorgonzola, blue cheese or Roquefort)
8-10 slices provolone cheese
1/2 cup shredded cheddar


Heat oven to 350 degrees.  Lightly grease 11 x 8 x 2 inch casserole dish.  Mix chicken, Frank's sauce, ranch dressing, Alfredo sauce and Parmesan cheese in large bowl.  Stir in pasta and mix.  Move into casserole dish and top with Provolone, cheddar and feta.  Bake for thirty minutes or until cheese is melted.  Serves six about one cup each.