Saturday, November 26, 2016
Day of Feasting
Grams and Joey came in Wednesday afternoon from Nashville, and they accompanied Sherry to Asheville Thanksgiving Day to see Jake. We're having our Thanksgiving meal today, and I put the turkey in the oven at 4:30 a.m. so that it will be ready to serve at midday. We're going also going to make mashed potatoes, cheese peas and deviled eggs, and Sherry's going to make her raspberry jello salad and possibly pecan pie. Laura and Leslie are going to work around that. For dessert, we got a gluten-free carrot cake from Lambert's Pie Shop to accommodate Mom, and we have ice cream and whipped cream to top it with. The food coma awaits us with open arms.